WEEKLY LUNCH MENU
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Weekly Lunch Menu
Garden Fork

Soups of the week

February 26 – March 1

 

Monday February 26 – Beef Barley Soup

Tuesday February 27 – Bean Soup with Kale (vegan and gluten free)

Wednesday February 28 – Butter Chicken Soup (gluten free)

Thursday February 29 – Cauliflower Chowder

Friday March 1 – Beef Chili (gluten free and dairy free)

 

Soup comes with a spoon, crackers and a bun

16 oz soup $ 7.00 – 8 oz soup $ 4.75


Winter Features

We have a great variety of in store made grab and go sandwiches, wraps and salads available for you in the cooler.

We also are making custom sandwiches and wraps again between 10 am – 2 pm.

And on weekdays we serve in store made soups from 11am – 1pm.