WEEKLY LUNCH MENU
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Weekly Lunch Menu
Garden Fork

Soups of the week October 25 – October 29

Monday: Coconut Curry Lentil Soup (gluten free & vegan)

Tuesday: Stuffed Pepper Soup

Wednesday: Chicken & Black Bean Stew (gluten & dairy free)

Thursday: Shrimp Corn Chowder

Friday: Split Pea Soup

 

Soup Bowl (16 oz) $ 6.00           Soup Cup (8 oz) $ 4.00

Comes with a bun, crackers and a spoon


Fall Features

Check out our selection of in store made sandwiches, salads and salad bowls! Sadly we had to stop our ‘made to order’ sandwich bar for the time being. We still make lots of sandwiches, wraps and panini’s but they are ready to go for your convenience. And up to 3pm we can grill the panini’s still for you. Try one of our new turkey cranberry sourdough or veggie deluxe sandwiches!