WEEKLY LUNCH MENU
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Weekly Lunch Menu
Garden Fork

Soups of the week

October 21 – October 25

Monday: Potato Leek Soup

Tuesday: Cauliflower Chowder

Wednesday: Tuscan Beef & Bean Soup (gluten free & dairy free)

Thursday: Ham & Potato Soup

Friday: Moroccan Lentil Soup (gluten free & vegan)

 

16 oz soup bowl $7.00

8 oz soup cup $ 4.75

Comes with a bun, soup crackers and a bun.

 


Fall Features

Our soup pot is back on! Every week day, except holiday’s, we serve our ‘made from scratch’ soup between 11 am – 1 pm. If you’re too late you might be able to find a soup in our sandwich cooler and otherwise in the freezer.

We have a great variety of in store made grab and go sandwiches, wraps and salads available for you in the cooler.

Our make your own sandwich option will be available again some time in October.