WEEKLY LUNCH MENU
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Weekly Lunch Menu
Garden Fork

Soups of the week

January 24 – January 28

Monday: Potato Leek Soup (vegetarian)

Tuesday: Beef Barley Soup

Wednesday: Turkey Chili (gluten free & dairy free)

Thursday: Hungarian Goulash Soup

Friday: Clam Chowder

 

Soup Bowl (16 oz) $ 6.00           Soup Cup (8 oz) $ 4.00

 Includes a bun, crackers and a spoon


Winter Features

The bakery area is being renovated but we are still open for business. We are expanding and a deli area will be added. You will be able to buy your sliced deli meats, snacks for the road and a variety of meat selections to accompany your meals.

We are planning to have our ‘made to order’ sandwichbar open again as soon as the reno’s are done

For the moment check out our selection of in store made sandwiches, salads and salad bowls! Fresh made every day