WEEKLY LUNCH MENU
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Weekly Lunch Menu
Garden Fork

Soups of the week

March 20 – March 24

Monday March 20 – Butter Chicken Soup (gluten free)

Taco Tuesday March 21 – Chicken Taco’s

Wednesday March 22 – Beef Chili (gluten free & dairy free)

Thursday March 23 – Moroccan Red Lentil Soup (vegan & gluten free)

Friday March 24 – Borscht (vegan & gluten free)

 

 Soup; $ 6.00/bowl (16 oz)      $ 4.00/cup (8 oz) includes a bun

Taco’s; $ 10.- for 2 taco’s on our in store made flour tortilla,

with chips and salsa on the side

 


Spring Features

Our sandwich bar is open again to make your personalized wraps and sandwiches! From 10 am – 2 pm every day.

The soup pot is on on weekdays, from 11 am until 1 pm. Come and grab a nice warm bowl of in store made soup. We are also working hard to keep the frozen meals and soups stocked in our freezer section. Check out the growing selection of yummy food, such as the salad bowls in our cooler.

Tuesday’s are Taco Tuesday’s starting in March! Come and grab 2 taco’s on our in store made tortilla’s. Served with tortilla chips and salsa