WEEKLY LUNCH MENU
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Weekly Lunch Menu
Garden Fork

Soups of the week

January 13 – January 17

Monday: Beef Barley Soup (dairy free)

Tuesday: Chicken Noodle Soup

Wednesday: Ham & Potato Soup

Thursday: Moroccan Red Lentil Soup (gluten free & vegan)

Friday: Chicken Peanut Soup (dairy free & gluten free)

 

16 oz soup bowl $7.00

8 oz soup cup $ 4.75

Comes with a bun and crackers

 


Winter Features

Our soup pot is back on! Every week day, except holiday’s, we serve our ‘made from scratch’ soup between 11 am – 1 pm. If you’re too late you might be able to find a soup in our sandwich cooler and otherwise in the freezer.

We have a great variety of in store made grab and go sandwiches, wraps and salads available for you in the cooler.

Our sandwich bar is open again where we can make you the sandwich or wrap of your dreams! Come and check our new selection of sandwich bread…. yes… sourdough bread is finally included!